A LITTLE BIT ABOUT US...
Contemporary Australian brunch food with an American twist.
At Hole in the Wall we are a team, originally from Australia, who love all things food & coffee related. So much so, that we want to share what we know best with the people of New York City.
Sourcing beans from several locations around the world, Hole in the Wall has partnered with roasting kings NOVO Coffee, out of Denver, ensuring that your coffee drinking experience is fresh, fantastic and unforgettable. Our chefs partner with local suppliers and take great pride in sourcing seasonal produce, and supporting sustainable farming practices.
Hole in the Wall’s head chef, Brent Hudson, has an extensive and dynamic knowledge of Australian style cooking. His career extends all the way back to his teenage years, working as a kitchen hand at a busy, tourist filled beach cafe in his home town of Wollongong, Australia. Since then he has worked his way up the ranks of several award winning restaurants from apprentice, to head chef, to opening and developing kitchens of his own.
After a life altering trip in 2015 to the USA, Brent discovered a new found passion for American style cooking and left the country inspired to get back into the kitchen. In his new home of New York City, Brent brings a wealth of experience, knowledge and passion to the tables of Hole in the Wall’s restaurants.